ThanksGiving
We are offing an oven ready Thanksgiving dinner for pickup on Wednesday November 22nd.
We've partnered again this year to provide 150+ Thanksgiving day meals for the homeless. Your purchase will contribute to this effort.
*Orders must be placed by Friday November 17
*Orders will come with easy preparations instructions
*Pickup at Chef's Kitchen, 2640 Billingsley Rd
The Bird
Quartered breast + legs & thigh, brined for 24 hours, celery seed-sage-thyme compound butter
Smashed Potatoes
Yukon gold potatoes smashed with butter and sour cream
Dressing
Artisan bread dressing with buttery celery, onion, and sage
Green Bean Casserole
Fresh green beans, creamy parmesan bechamel, sauteed mushrooms, crispy onion
Maple Whipped Sweet Potatoes
Baked sweet potatoes, peeled, whipped with butter and Ohio maple syrup
Tillamook Mac N Cheese
Tillamook cheddar cheese sauce, stringy whole milk mozzarella
Turkey Gravy
Homemade turkey gravy from roasted trimmings
4 people: $200
8 people: $395
12 people: $590