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Weekday prices start at $85/person

Seasonal Menu

1st

Deviled "Easter" Eggs

-

2nd
Scallop Oscar

seared scallop / crab béarnaise / 

potato caarpaccio

-

3r

Pasta 

fresh pressed bucatini /

fresh peas / Iberico /

garlic cream / pecorino

-

4th 

Lamb

lamb chop / zucchini / romesco

-

5th

Key Lime Tart

graham cracker crust / key lime custard / cherry whip /

toasted coconut 

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