Seasonal Menu

Burrata

Warm confit tomato, garlic, herbs, burrata, arugula, toast

 

Nicola’s Pasta

Fresh pasta, brown butter, toasted breadcrumbs, sage, truffle

 

Hearts of Palm Ceviche

Hart of palm, tomato, cilantro, lime, avocado, corn tuile  

 

Steak + Potatoes

Pepper crusted flat iron, pomes anna,

zucchini w leek “marrow”, red pepper coulis

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S’more Fondue

Chocolate fondue, toasted marshmallow, gingerbread wafers, smoke