Seasonal Menu

Stuffed Squash Blossom

Chevre-Stuffed Squash Blossom, basil pesto

 

Scallop Cake

Diver scallop cake, garlic romesco sauce

 

Tostones

Fried plantain, pineapple pork belly, guac

 

Lamb Rib Chop

Honey Dijon brined chops, lasagne primavera

 

Eton Mess

Fresh strawberries, frosty pavlova, shortbread crumble, buttermilk whip