Event Catering
Every event is custom designed to meet your needs. Below are some examples of menu selections, but the options are truly limitless. Pricing varies based on number of items and portions which puts you in complete control of your menu and budget.
We also offer complementary tastings, bar service, rental pick up and drop off, cake cutting, coffee/tea service, and other personalized services to make your event go smoothly.
Reserve Your Date!
Appetizers($4-$10 per person)
Charcuterie Board
Cured meats, hand cut cheeses (Gouda, Manchego, Cheddar, Bleu), stone ground mustard, crackers
Whipped Feta-
Za’Tar, Garlic Olive Oil, herb Flatbread
Hummus and Veggie Tray
Roasted Garbanzo Hummus, Carrot, Celery, Sweet Pepper Medley
Roasted Vegetable Lettuce Cups
Roasted corn, grape tomatoes, grilled zucchini, roasted red peppers, and feta cheese, honey chipotle dressing
Veggie Pasta Cups
Handmade pasta, baked and filled with whipped cream cheese and fresh veggies
Fresh Fruit and Dip
Pineapple, strawberries, melon, grapes, vanilla cream
Pomodoro Meatballs
Pork and beef meatballs, tomato Pomodoro sauce
Stuffed Mushrooms
Mushroom caps with creamy spinach and roasted red pepper stuffing
Patatas Bravas
Roasted potato bites, dried pepper aioli, chives
Twice baked potato bites
Crispy potatoes, cheddar cheese, bacon, sour cream, chives
Sweet Potato Tots
Sea salt, rosemary ketchup
Lobster Popcorn
Crispy fried langostino lobster bites with sweet chili sauce and scallions
Shrimp Cocktail Shooters
Fresh poached U-15 shrimp in lemon-horseradish cocktail sauce
Dinner($25-$40 per person)
Artisan Bread Baskets w Butter
Fresh baked herb focaccia, sourdough rolls, salted butter
Salad
Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch
Salad
Caesar- fresh cut romaine, herb crouton, parmesan, Chef’s dressing
Smashed Potatoes
Russet and skin on red potatoes, seasoned and smashed with butter and sour cream
Bistro Potatoes
Thin sliced potatoes layered with clarified butter, roasted to crispy golden brown
Ravioli w Butternut Squash
Herb Ricotta Stuffed Ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce
Cavatappi Pomodoro
Cavatappi noodles in Chef’s pomodoro sauce
Farfalle Pasta
Roasted cherry tomatoes, garlic, spinach, herb dressing
Caprese Penne
Fresh basil, mozzarella, heirloom tomatoes, roasted garlic EVOO
Vegetable Primavera
Cavatappi noodles, grilled zucchini, yellow squash, roasted red peppers, red onion, grilled corn, heirloom tomatoes, garlic cream sauce
Carved Beef Steamship
Roasted bone-in beef steamship (whole hind leg), horseradish cream, au jus
Carved Beef Prime Rib
Roasted prime rib cooked to your specified temperature, horseradish cream, au jus
Carved Beef Tenderloin
Seared and roasted whole beef tenderloin cooked to your specified temperature, horseradish cream, au jus
Lemon Salmon
Baked salmon topped with charred lemon wheel and garlic compound butter
Salmon with Creamy Dill
Baked salmon filet topped with creamy dill sauce
Grilled Mahi
Char grilled mahi steak topped with pineapple salsa or cilantro pesto
Petit Artisan Desserts($2-$5 per person)
Chocolate Cream Puff
Panna Cotta Cups
Cinnamon Pastry Snails
Pain au Chocolat
*Additional food service fee applied based on menu and head count (approximately 20% of menu cost)