Event Catering

Every event is custom designed to meet your needs.  Below are some examples of menu selections, but the options are truly limitless.  Pricing varies based on number of items and portions which puts you in complete control of your menu and budget. 

We also offer complementary tastings, bar service, rental pick up and drop off, cake cutting, coffee/tea service, and other personalized services to make your event go smoothly.  

Reserve Your Date!


Appetizers($4-$10 per person)

Charcuterie Board 

Cured meats, hand cut cheeses (Gouda, Manchego, Cheddar, Bleu), stone ground mustard, crackers

Whipped Feta-

Za’Tar, Garlic Olive Oil, herb Flatbread

Hummus and Veggie Tray

Roasted Garbanzo Hummus, Carrot, Celery, Sweet Pepper Medley

Roasted Vegetable Lettuce Cups

Roasted corn, grape tomatoes, grilled zucchini, roasted red peppers, and feta cheese, honey chipotle dressing

Veggie Pasta Cups

Handmade pasta, baked and filled with whipped cream cheese and fresh veggies

Fresh Fruit and Dip 

Pineapple, strawberries, melon, grapes, vanilla cream

Pomodoro Meatballs

Pork and beef meatballs, tomato Pomodoro sauce

Stuffed Mushrooms 

Mushroom caps with creamy spinach and roasted red pepper stuffing

Patatas Bravas

Roasted potato bites, dried pepper aioli, chives

Twice baked potato bites

Crispy potatoes, cheddar cheese, bacon, sour cream, chives

Sweet Potato Tots

Sea salt, rosemary ketchup

Lobster Popcorn 

Crispy fried langostino lobster bites with sweet chili sauce and scallions

 

Shrimp Cocktail Shooters 

Fresh poached U-15 shrimp in lemon-horseradish cocktail sauce

Dinner($25-$40 per person)

Artisan Bread Baskets w Butter 

Fresh baked herb focaccia, sourdough rolls, salted butter

Salad 

Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch

Salad

Caesar- fresh cut romaine, herb crouton, parmesan, Chef’s dressing

Smashed Potatoes 

Russet and skin on red potatoes, seasoned and smashed with butter and sour cream

Bistro Potatoes 

Thin sliced potatoes layered with clarified butter, roasted to crispy golden brown

Ravioli w Butternut Squash

Herb Ricotta Stuffed Ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce

Cavatappi Pomodoro

Cavatappi noodles in Chef’s pomodoro sauce

Farfalle Pasta

Roasted cherry tomatoes, garlic, spinach, herb dressing

Caprese Penne

Fresh basil, mozzarella, heirloom tomatoes, roasted garlic EVOO

Vegetable Primavera

Cavatappi noodles, grilled zucchini, yellow squash, roasted red peppers, red onion, grilled corn, heirloom tomatoes, garlic cream sauce

Carved Beef Steamship 

Roasted bone-in beef steamship (whole hind leg), horseradish cream, au jus

Carved Beef Prime Rib 

Roasted prime rib cooked to your specified temperature, horseradish cream, au jus

Carved Beef Tenderloin 

Seared and roasted whole beef tenderloin cooked to your specified temperature, horseradish cream, au jus

Lemon Salmon

Baked salmon topped with charred lemon wheel and garlic compound butter

Salmon with Creamy Dill

Baked salmon filet topped with creamy dill sauce

 

Grilled Mahi

Char grilled mahi steak topped with pineapple salsa or cilantro pesto

Petit Artisan Desserts($2-$5 per person)

 

Chocolate Cream Puff

Panna Cotta Cups

Cinnamon Pastry Snails

Pain au Chocolat

*Additional food service fee applied based on menu and head count (approximately 20% of menu cost)

   Tel: 614-578-6635

Email: chefstablecolumbus@gmail.com