Event Catering
We offer full service catering, cake cutting, and other personalized services for your event.
Below is our event catering menu. We offer instant online quotes for both buffet and plated services packages. Complementary tastings are available upon completion of the online quote.
Please contact us for alternate formats custom packages and Chef station formats.

Appetizers
Stuffed Squash
Roasted Squash, Sage ricotta, caramelized onion, crispy bacon
Roasted Vegetable Lettuce Boats
Roasted corn, grape tomatoes, grilled zucchini, roasted red peppers, and feta cheese
Stuffed Mushrooms
Mushroom caps with creamy spinach and roasted red pepper stuffing
Fresh Fruit and Dip
Pineapple, strawberries, melon, grapes, vanilla cream
Lobster Popcorn
Crispy fried langoustine lobster bites with sweet chili sauce and scallions
Shrimp Cocktail Shooters
Fresh poached U-15 shrimp in lemon-horseradish cocktail sauce
Pork Wings
Smoked and sous vide pork shoulder bites in bacon-bourbon BBQ
Charcuterie Board
Cured meats, hand cut cheeses (Gouda, Manchego, Cheddar, Bleu),
stone ground mustard, crackers
Hummus and Veggie Tray
Honey chipotle hummus, carrot, celery, sweet pepper medley
Veggie Pasta Cups
Handmade pasta, baked and filled with whipped cream cheese and fresh veggies
Arancini
Deep fried parmesan risotto balls in marinara
Whipped Feta
Za’Tar, Garlic Olive Oil, herb Flatbread
Twice Baked Potato Bites
Crispy potatoes, cheddar cheese, bacon, sour cream, chives
Pierogis
Cheesy potato pierogis with a side of sour cream
Patatas Bravas
Roasted potato bites, dried pepper aioli, chives
Rangoon
Chicken, beef, pork or crab with roasted garlic cheese blend, deep fried with a side of sweet chili sauce
Pomodoro Meatballs
Pork and beef meatballs, tomato Pomodoro sauce
Chicken Satay
Grilled chicken skewers in sesame glaze
Quesadilla
Chef’s tortillas, cheddar cheese, chicken or black beans, pico, and sour cream
Salad
Heritage Salad
Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch
Caesar Salad
Fresh cut romaine, herb crouton, parmesan, Chef’s dressing
Chicken Entrees
Chicken Piccata
Pan seared scaloppini chicken breast, lemon-herb sauce
Chicken Mushroom Marsala
Pan seared scaloppini chicken breast, mushroom marsala sauce, topped with fresh herbs
Chicken Parmigiana
Pan fried chicken breasts topped with Chef’s marinara, fresh mozzarella
Garlic Parmesan Chicken
Pan seared scaloppini chicken breast, roasted garlic cream sauce, shaved parmesan
Honey Chipotle Chicken
Roasted chicken breast, sweet and spicy reduction, fresh herbs
Balsamic Chicken
Roasted chicken breast, balsamic marinade, fresh basil
Beef Entrees
Beef Tips
Braised beef tips in creamy sherry sauce
Carved Roast Beef
Top round roast sous vide to perfection, horseradish cream, au jus
Carved Beef Steamship (buffet only)
Roasted bone-in beef steamship (whole hind leg, approximately 70lbs), horseradish cream, au jus
Carved Beef Prime Rib
Roasted prime rib cooked to your specified temperature, horseradish cream, au jus
Beef Tenderloin
Seared beef tenderloin cooked to your specified temperature, horseradish cream, au jus
Pork Entrees
BBQ Pulled Pork
Braised and shredded pork shoulder in sweet and smoky BBQ
Carved Pork Tenderloin
Seared and roasted whole pork tenderloin cooked to your specified temperature, honey Dijon, smoked jus
Carved Pork Roulade
Pork loin stuffed with spinach and roasted red peppers, cranberry gastrique (sweet and sour sauce)
Fish Entrees
Lemon Salmon
Baked salmon topped with charred lemon wheel and garlic compound butter
Salmon with Creamy Dill
Baked salmon filet topped with creamy dill sauce
Grilled Mahi
Char grilled mahi steak topped with pineapple salsa or cilantro pesto
Stuffed Sole
Sole filets stuffed with spinach and roasted tomatoes, fumet cream sauce
Vegetarian(Veg) / Vegan(V) Entrees
Spaghetti Squash (V)
Roasted spaghetti squash, chickpeas, sautéed mushrooms, onion, and kale with warm garlic vinaigrette
Zucchini Primavera (V)
Spiralized zucchini noodles, bell peppers, onion, carrot, and fire roasted corn topped with pomodoro sauce
Ratatouille (V)
Roasted bell pepper, zucchini, butternut squash, onion, and eggplant over a rich tomato sauce topped with herb oil
Ravioli w Butternut Squash (Veg)
Four cheese stuffed ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce
Spinach Ravioli (Veg)
Handmade spinach pasta filled with sautéed spinach, ricotta, and parmesan blend with marinara sauce
Polenta (Veg)
Creamy polenta with wild mushrooms, cream sauce, and shaved Parmesan
Eggplant Parmesan (Veg)
Lightly breaded eggplant layered with fresh mozzarella, topped with pomodoro sauce
Starch Sides
Smashed Potatoes
Russet and skin on red potatoes, seasoned and smashed with butter and sour cream
Bistro Potatoes
Thin sliced potatoes layered with clarified butter, roasted to crispy golden brown
Cavatappi Pomodoro
Cavatappi noodles in Chef’s pomodoro sauce
Farfalle Pasta (chilled or hot)
Farfalle (bowtie) pasta, cherry tomatoes, garlic, spinach, herb dressing
Caprese Penne (chilled or hot)
Penne pasta, fresh basil, mozzarella, tomatoes, roasted garlic EVOO
Vegetable Pasta Primavera
Cavatappi noodles, grilled zucchini, yellow squash, corn, roasted red peppers, carrot, onion, garlic cream sauce
Creamy Pesto Tortellini
Three cheese tortellini, roasted tomatoes, spinach, creamy basil pesto
Vegetable Sides
Garlic Green Beans
Blanched green beans roasted in garlic and olive oil
Cheesy Broccoli
Steamed broccoli florets with sharp cheddar cheese sauce
Veg Medley
Steamed Broccoli, cauliflower, carrots, bell pepper, and onion
Braised Greens
Collards, chard, bok choy, carrots and onion braised in vegetable stock
Bacon Brussel Sprouts
Brussel sprouts roasted in bacon fat, topped with crispy bacon
Cauliflower Rice Pilaf
Riced cauliflower sautéed with garlic, ginger, and scallions