Event Catering

Every event is custom designed to meet your needs. Below are some examples of menu selections, but the options are truly limitless. Pricing varies based on number of items and portions which puts you in complete control of your menu and budget.

We also offer complementary tastings, bar service, rental pick up and drop off, cake cutting, coffee/tea service, and other personalized services to make your event go smoothly.

Reserve Your Date!

To play, press and hold the enter key. To stop, release the enter key.

Appetizers($4-$10 per person)

Charcuterie Board

Cured meats, hand cut cheeses (Gouda, Manchego, Cheddar, Bleu), stone ground mustard, crackers

Whipped Feta-

Za’Tar, Garlic Olive Oil, herb Flatbread

Hummus and Veggie Tray

Roasted Garbanzo Hummus, Carrot, Celery, Sweet Pepper Medley

Roasted Vegetable Lettuce Cups

Roasted corn, grape tomatoes, grilled zucchini, roasted red peppers, and feta cheese, honey chipotle dressing

Veggie Pasta Cups

Handmade pasta, baked and filled with whipped cream cheese and fresh veggies

Fresh Fruit and Dip

Pineapple, strawberries, melon, grapes, vanilla cream

Pomodoro Meatballs

Pork and beef meatballs, tomato Pomodoro sauce

Stuffed Mushrooms

Mushroom caps with creamy spinach and roasted red pepper stuffing

Patatas Bravas

Roasted potato bites, dried pepper aioli, chives

Twice baked potato bites

Crispy potatoes, cheddar cheese, bacon, sour cream, chives

Sweet Potato Tots

Sea salt, rosemary ketchup

Lobster Popcorn

Crispy fried langostino lobster bites with sweet chili sauce and scallions

Shrimp Cocktail Shooters

Fresh poached U-15 shrimp in lemon-horseradish cocktail sauce

Dinner($25-$40 per person)

Artisan Bread Baskets w Butter

Fresh baked herb focaccia, sourdough rolls, salted butter

Salad

Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch

Caesar Salad

Fresh cut romaine, herb crouton, parmesan, Chef’s dressing

Smashed Potatoes

Russet and skin on red potatoes, seasoned and smashed with butter and sour cream

Bistro Potatoes

Thin sliced potatoes layered with clarified butter, roasted to crispy golden brown

Ravioli w Butternut Squash

Herb Ricotta Stuffed Ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce

Spinach Ravioli

Hand made spinach pasta filled with sauteed spinach, ricotta, and parmesan blend with marinara sauce

Cavatappi Pomodoro

Cavatappi noodles in Chef’s pomodoro sauce

Farfalle Pasta

Roasted cherry tomatoes, garlic, spinach, herb dressing

Caprese Penne

Fresh basil, mozzarella, heirloom tomatoes, roasted garlic EVOO

Vegetable Primavera

Cavatappi noodles, grilled zucchini, yellow squash, roasted red peppers, red onion, grilled corn, heirloom tomatoes, garlic cream sauce

Creamy Pesto Tortellini

Three cheese tortellini, roasted heirloom tomatoes, spinach, creamy basil pesto

Vegetable Medley

Zucchini, squash, bell peppers, broccoli, carrots, and onion

Garlic Green Beans

Blanched green beans roasted in garlic and olive oil

Bacon Brussel Sprouts

Brussel sprouts roasted in bacon fat, topped with crispy bacon

Cauliflower Rice Pilaf

Riced cauliflower sauteed with garlic, ginger, and scallions

Chicken Piccata
Pan seared scaloppini chicken breast, lemon-herb sauce, shaved parmesan

Chicken Mushroom Marsala
Pan seared scaloppini chicken breast, mushroom marsala sauce, topped with fresh herbs

Chicken Supreme
Rich chicken stock thickened with heavy cream and parmesan, topped with fresh herbs

Chicken Parmigiana
Pan Fried Chicken Breasts topped with Chef’s marinara, fresh mozzarella

Garlic Parmesan Chicken
Pan seared scaloppini chicken breast, roasted garlic-herb sauce, shaved parmesan

Honey Chipotle Chicken
Roasted chicken breast, sweet and spicy reduction, fresh herbs

Balsamic Chicken
Roasted chicken breast, balsamic marinade, fresh basil

Carved Beef Steamship

Roasted bone-in beef steamship (whole hind leg), horseradish cream, au jus

Carved Beef Prime Rib

Roasted prime rib cooked to your specified temperature, horseradish cream, au jus

Carved Beef Tenderloin

Seared and roasted whole beef tenderloin cooked to your specified temperature, horseradish cream, au jus

Lemon Salmon

Baked salmon topped with charred lemon wheel and garlic compound butter

Salmon with Creamy Dill

Baked salmon filet topped with creamy dill sauce

Grilled Mahi

Char grilled mahi steak topped with pineapple salsa or cilantro pesto

Petit Artisan Desserts($2-$5 per person)

Chocolate Cream Puff

Panna Cotta Cups

Cinnamon Pastry Snails

Pain au Chocolat

*Additional food service fee applied based on menu and head count (approximately 20% of menu cost