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Event Catering

We offer full service catering, cake cutting, and other personalized services for your event.    


Get an instant online quote for either buffet or plated services packages.  Complementary tastings are available upon completion of the online quote.


Please contact us for alternate formats custom packages.

Decorated Wedding Table
Menu Highlights



Stuffed Mushrooms 
Mushroom caps with creamy spinach and roasted red pepper stuffing
Pomodoro Meatballs
Pork and beef meatballs, tomato Pomodoro sauce
Pork Wings
Smoked and sous vide pork shoulder bites in bacon-bourbon BBQ
Shrimp Cocktail 
Fresh poached shrimp in horseradish cocktail sauce

Whipped Fetta Dip
Za’Tar, Garlic Olive Oil, crostini
Twice Baked Potato Bites
Crispy potatoes, cheddar cheese, bacon, sour cream, chives
Cheesy potato pierogis with a side of sour cream



Heritage Salad

Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch​

Caesar Salad

Fresh cut romaine, herb crouton, parmesan, Chef’s dressing

Chicken Entrees 

Chicken Piccata 
Pan seared scaloppini chicken breast, lemon-herb sauce

Chicken Mushroom Marsala 
Pan seared scaloppini chicken breast, mushroom marsala sauce, topped with      fresh herbs

Garlic Parmesan Chicken
Pan seared scaloppini chicken breast, roasted garlic cream sauce, shaved parmesan

Balsamic Chicken
Roasted chicken breast, balsamic marinade, fresh basil

Beef Entrees

Fork Steak 
Slow cooked cube steak in pan grav

Carved Roast Beef

Top round roast sous vide to perfection, horseradish cream, au jus

Carved Beef Prime Rib

Roasted prime rib cooked to your specified temperature, horseradish cream, au jus​

Beef Tenderloin

Seared beef tenderloin cooked to your specified temperature, horseradish cream, au jus

Pork Entrees

Pork Tenderloin

Seared and roasted pork tenderloin cooked to your specified temperature, honey Dijon, smoked jus

Carved Pork Roulade

Pork loin stuffed with spinach and roasted red peppers, cranberry gastrique (sweet and sour sauce)

Fish Entrees

Lemon Salmon

Baked salmon topped with charred lemon wheel and garlic compound butter​

Grilled Mahi

Char grilled mahi steak topped with pineapple salsa or cilantro pesto

Stuffed Sole

Sole filets stuffed with spinach and roasted tomatoes, fumet cream sauce

Vegetarian(Veg) / Vegan(V) Entrees

Spaghetti Squash (V)

Roasted spaghetti squash, chickpeas, sautéed mushrooms, onion, and kale with warm garlic vinaigrette

Ravioli w Butternut Squash (Veg)

Four cheese stuffed ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce

Eggplant Parmesan (Veg)

Lightly breaded eggplant layered with fresh mozzarella, topped with pomodoro sauce

Starch Sides

Smashed Potatoes

Russet and skin on red potatoes, seasoned and smashed with butter and sour cream​

Farfalle Pasta (chilled or hot)

Farfalle (bowtie) pasta, cherry tomatoes, garlic, spinach, herb dressing​

Creamy Pesto Tortellini

Three cheese tortellini, roasted tomatoes, spinach, creamy basil pesto

Vegetable Sides

Garlic Green Beans

Blanched green beans roasted in garlic and olive oil

Veg Medley

Steamed Broccoli, cauliflower, carrots, bell pepper, and onion

Maple Bacon Brussel Sprouts

Maple roasted Brussel sprouts roasted in bacon fat, topped with crispy bacon

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