Event Catering
We offer full service catering, cake cutting, and other personalized services for your event.
Get an instant online quote for either buffet or plated services packages. Complementary tastings are available upon completion of the online quote.
Please contact us for alternate formats custom packages and Chef station formats.
Menu Highlights
Appetizers
Stuffed Mushrooms
Mushroom caps with creamy spinach and roasted red pepper stuffing
Pomodoro Meatballs
Pork and beef meatballs, tomato Pomodoro sauce
Pork Wings
Smoked and sous vide pork shoulder bites in bacon-bourbon BBQ
Shrimp Cocktail
Fresh poached shrimp in horseradish cocktail sauce
Whipped Fetta Dip
Za’Tar, Garlic Olive Oil, crostini
Twice Baked Potato Bites
Crispy potatoes, cheddar cheese, bacon, sour cream, chives
Pierogis
Cheesy potato pierogis with a side of sour cream
Salad
Heritage Salad
Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch
Caesar Salad
Fresh cut romaine, herb crouton, parmesan, Chef’s dressing
Chicken Entrees
Chicken Piccata
Pan seared scaloppini chicken breast, lemon-herb sauce
Chicken Mushroom Marsala
Pan seared scaloppini chicken breast, mushroom marsala sauce, topped with fresh herbs
Garlic Parmesan Chicken
Pan seared scaloppini chicken breast, roasted garlic cream sauce, shaved parmesan
Balsamic Chicken
Roasted chicken breast, balsamic marinade, fresh basil
Beef Entrees
Fork Steak
Slow cooked cube steak in pan grav
Carved Roast Beef
Top round roast sous vide to perfection, horseradish cream, au jus
Carved Beef Prime Rib
Roasted prime rib cooked to your specified temperature, horseradish cream, au jus
Beef Tenderloin
Seared beef tenderloin cooked to your specified temperature, horseradish cream, au jus
Pork Entrees
Pork Tenderloin
Seared and roasted pork tenderloin cooked to your specified temperature, honey Dijon, smoked jus
Carved Pork Roulade
Pork loin stuffed with spinach and roasted red peppers, cranberry gastrique (sweet and sour sauce)
Fish Entrees
Lemon Salmon
Baked salmon topped with charred lemon wheel and garlic compound butter
Grilled Mahi
Char grilled mahi steak topped with pineapple salsa or cilantro pesto
Stuffed Sole
Sole filets stuffed with spinach and roasted tomatoes, fumet cream sauce
Vegetarian(Veg) / Vegan(V) Entrees
Spaghetti Squash (V)
Roasted spaghetti squash, chickpeas, sautéed mushrooms, onion, and kale with warm garlic vinaigrette
Ravioli w Butternut Squash (Veg)
Four cheese stuffed ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce
Eggplant Parmesan (Veg)
Lightly breaded eggplant layered with fresh mozzarella, topped with pomodoro sauce
Starch Sides
Smashed Potatoes
Russet and skin on red potatoes, seasoned and smashed with butter and sour cream
Farfalle Pasta (chilled or hot)
Farfalle (bowtie) pasta, cherry tomatoes, garlic, spinach, herb dressing
Creamy Pesto Tortellini
Three cheese tortellini, roasted tomatoes, spinach, creamy basil pesto
Vegetable Sides
Garlic Green Beans
Blanched green beans roasted in garlic and olive oil
Veg Medley
Steamed Broccoli, cauliflower, carrots, bell pepper, and onion
Maple Bacon Brussel Sprouts
Maple roasted Brussel sprouts roasted in bacon fat, topped with crispy bacon