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Cherry Tree

Seasonal Menus

Weekday prices starting at $85 per person, 8 person minimum 

 

 

by Chef Shane
 

1st
Ceviche 

Shrimp / Avocado / Corn / 

Sweet Peppers / Shallot / Arepa

-

2nd
Goat Cheese Medallion

Herb & Panko Crusted Goat Cheese / Fresh Jam / Cranberry, Raisin, & Pumpkin Seed Crackers

-

3r

Curry 

Spring peas / Sweet Potato / Radish / Pea Shoots

-

4th 

Lamb

Lamb Chops / Asparagus Risotto / Green Goddess

-

5th

Carrot-Almond Cake

Carrot Cake / Compressed Pineapple / Cream Cheese Rolled Ice Cream / Carrot Whipped Cream 

by Chef Colt
 

1st

"Chips & Dip" Sunchoke

/ Truffle

-

2nd
Scallop Ceviche / Citrus / 

Caramelized Onion

-

3rd

Tabouleh / Maradona / Fresh Herbs / Pita 

-

4th

Overnight Rabbit / Cherry / Raghu / Fazzoletti / 

Fresh Ricotta

-

5th

Carrot Cake / Sorbet / 

Beet Ganache  

-

 

by Chef Olivia

1st
Clam Toast 

Grilled Sourdough / Sun-Dried Calabrian Butter / Confit Garlic / Fennel Pollen

-

2nd
Spring Bounty 

Asparagus / Fava Bean / Everything Crunch /

Breakfast Radish /

Prosciutto Vinaigrette

-

3r

Sticky Rib 

Sparerib / Local Honey /

Whey Fermented Fresno /

Potato Poof

-

4th 

Bucatini 

Sweet Pea / Lemon / Fresh Ricotta / Caramelized Whey / Brown Butter

-

5th

Boston Cream Pie

Vanilla Bean Custard / Yellow Sponge / Dark Chocolate / Whoop 

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