Seasonal Menus

Enjoy a one of kind dining experience in the comfort of your own home

 

Wine pairings now available!

Chef's Table has teamed up with the certified sommeliers of MySOMM to further elevate your experience.

by Chef Shane

Sunday - Thursday $95/person

Friday-Saturday $115/person

*8 people minimum
 

1st
Jalapeno Popper

stuffed jalapeño/puff pastry 

-

2nd
Root Vegetable

Panzanella

warm roasted beet, carrot, 

sunchoke, rutabaga, turnips & leek / toasted pumpkin seeds /

goat cheese / baguette crouton /

 honey balsamic

-

3rd 

Chili con Corn

sweet corn soufflé atop of Chef's tomato chili

-

4th 

Smoked Porchetta

Rolled Pork steak / smoke/ caramelized squash /

maple-sage pesto

-

5th

Apple Dumpling

handmade dumplings / butter rum jubilee / cinnamon sparkle 

by Chef Colt

Sunday - Thursday $80/person

Friday-Saturday $100/person

*8 people minimum
 

1st

Charred Romaine/

pepitas / chili /

kafir ranch / cured egg

-

2nd
Koreantucky Fried Chicken /

caramel

-

3rd

Pasole /

hominy / cilantro /

braised pork shoulder

-

4th

Beef Wellington /

mushroom / prosciutto / parsnip

-

5th

"PB&J"

mexican wedding cookies / strawberry rhubarb preserves / toasted brioche ice cream / PB

-

optional

$15/ person - charcuterie board

 

by Chef Olivia

Sunday - Thursday $80/person

Friday-Saturday $100/person

*8 people minimum
 

1st

Savory Pot de Creme

heirloom carrot / sumac / giardiniera / calamita /

multi-seed cracker

-

2nd
Occhi 

egg pasta / bellavitano fonduta / aged speck / sweet pea /

brown butter

*add scallops $16/person

-

3rd

Potato Soup

butter poached crab /

serrano / yukon /

pickled celery / dill  

-

4th

Pork Ribeye 

blackened cabbage / fennel sousbise / granny smith / agrodolce / pickled mustard seed

-

5th

Banana's Foster

caramelized banana / malted pecan / sweet custard / vanilla bean ice cream / rum caramel