Seasonal Menus

Enjoy a one of kind dining experience in the comfort of your own home

 

Wine pairings now available!

Chef's Table has teamed up with the certified sommeliers of MySOMM to further elevate your experience.

by Chef Shane

Sunday - Thursday $85/person

Friday-Saturday $105/person

*8 people minimum
 

1st
Air Tacos

corn tuile shell / chicken chicharron / aerated avocado
-

2nd
Crab Toast

crispy softshell crab / toasted ciabatta / fresh peas / radish / crème fraiche / tendrils

-

3rd 

Gem Wedge

gem & butter lettuce / bacon / tomato / onion / salt crusted potato / bleu cheese / buttermilk dressing

-

4th 

Wagyu Burger

fresh ground wagyu / milk bread bun / chef zucchini tots / black garlic aioli / sriracha roasted tomato ketchup  

-

5th

Carrot-Ginger Cake

almond flour carrot-ginger cake / orange marmalade / white

chocolate / black sesame ice cream / lavender honey  

by Chef Colt

Sunday - Thursday $75/person

Friday-Saturday $95/person

*8 people minimum
 

1st
potato / leek /

marmalade
-

2nd
bacon/lettuce/tomato
-

3rd

cacio'e'pepe /

summertruffle

-

4th

beef / lobster / 

bleucheesecake /

blackberry

-

5th

pavlova / lavender /

pistachio / rose

-

 

*summertruffle subject to additional $12-18 / per person pending on party size

 

by Chef Olivia

Sunday - Thursday $75/person

Friday-Saturday $95/person

*8 people minimum
 

1st
Focaccia

 warm ricotta / roasted tomato butter / herbs 
-

2nd
Spring Onion Soup 

ramp / pea / tarragon / crema / fried green tomato

-

3rd

Crispy Pork Belly

plum / grapefruit soy /

fresno / mint / cilantro 

-

4th

Shaved Asparagus 

burrata / egg yolk bottarga /

chive / lemon

-

5th

Seabass

sumac sorghum / brown butter / mandarin/ sesame

6th

Pistachio Budino

apricot gele / kiwi /

saffron shortbread