Seasonal Menus
Weekday prices starting at $85 per person, 8 person minimum
by Chef Shane
1st
Ceviche
Shrimp / Avocado / Corn /
Sweet Peppers / Shallot / Arepa
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2nd
Goat Cheese Medallion
Herb & Panko Crusted Goat Cheese / Fresh Jam / Cranberry, Raisin, & Pumpkin Seed Crackers
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3rd
Curry
Spring peas / Sweet Potato / Radish / Pea Shoots
-
4th
Lamb
Lamb Chops / Asparagus Risotto / Green Goddess
-
5th
Carrot-Almond Cake
Carrot Cake / Compressed Pineapple / Cream Cheese Rolled Ice Cream / Carrot Whipped Cream
by Chef Colt
1st
"Chips & Dip" Sunchoke
/ Truffle
-
2nd
Scallop Ceviche / Citrus /
Caramelized Onion
-
3rd
Tabouleh / Maradona / Fresh Herbs / Pita
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4th
Overnight Rabbit / Cherry / Raghu / Fazzoletti /
Fresh Ricotta
-
5th
Carrot Cake / Sorbet /
Beet Ganache
-
by Chef Olivia
1st
Clam Toast
Grilled Sourdough / Sun-Dried Calabrian Butter / Confit Garlic / Fennel Pollen
-
2nd
Spring Bounty
Asparagus / Fava Bean / Everything Crunch /
Breakfast Radish /
Prosciutto Vinaigrette
-
3rd
Sticky Rib
Sparerib / Local Honey /
Whey Fermented Fresno /
Potato Poof
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4th
Bucatini
Sweet Pea / Lemon / Fresh Ricotta / Caramelized Whey / Brown Butter
-
5th
Boston Cream Pie
Vanilla Bean Custard / Yellow Sponge / Dark Chocolate / Whoop