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Winter Snow

Seasonal Menus

Weekday prices starting at $85 per person, 8 person minimum 

 

 

by Chef Shane
 

1st
Ossetra Caviar 

on cougar with créme fraiche

or

Garlic Cream Poached Oyster

-

2nd
Egg Drop Soup

broth / yolk / chives / spice 

in shell

-

3r

Warm Brussel Sprout Caesar 

roasted Brussels / Boursin / lemon aioli / crouton / anchovy

-

4th 

Steak on Bone

steak / roasted marrow bone / whipped potato / pommel fondants / parsley & pickled onion salad

-

5th

Apple Custard Cake

duck egg custard / apple / brandy / spice 

by Chef Olivia

1st
Delicata 

delicata squash / toasted pecan / arugula / pickled mustard seed

-

2nd
Savory Dutch Baby 

caramelized onion / saba / cured yolk

-

3r

Cappelletti 

kabocha squash / fresh ricotta / "salsa matcha" / pine nut

-

4th 

48hr Short Rib 

pomme puree / smoked romesco / soft herbs

-

5th

Cookie by the Fire

brown butter chocolate chunk / s'more gelato 

by Chef Colt

1st 

"Scallop" Potato / Powdered

Belevitano / **

-

2nd

Wild Mushroom / Toast / Stracciatella / Fines Pistou

-

3r 

Preserved Tomato Tart / Fromage Blanc / Szechwan Peppercorn / Basil

-

4th  

Farm Egg Tagliatelle / Braised Short Rib / Balsamic

-

5th

Almond Brownie / White Chocolate / Sunchoke / Gjetost

 

**winter truffle available 

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