Seasonal Menus

Enjoy a one of kind dining experience in the comfort of your own home

 

Wine pairings now available!

Chef's Table has teamed up with the certified sommeliers of MySOMM to further elevate your experience.

by Chef Shane

Sunday - Thursday $95/person

Friday-Saturday $115/person

*8 people minimum
 

1st
Fry Bread

fry bread/ 

baba ghanoush
-

2nd
Fresh Artichoke

wine poached artichoke/char/confit garlic bang càuda

-

3rd 

Caprese

garden tomato/cheese curds/pesto/ 

balsamic reduction

-

4th 

Bison Steak

hand cut bison strip/smoke/reverse sear/foie gras/2x baked potato 

-

5th

Strawberry Eton Mess

strawberries/short cake/zabaglione/cream/basil/   frosty pavlova 

by Chef Colt

Sunday - Thursday $80/person

Friday-Saturday $100/person

*8 people minimum
 

1st

Watermelon "Ceviche"

tomato/feta/fig/ 

thai basil/mint

-

2nd
Potato Pavé

aerated green 

goddess/barbecue/ 

chile crunch

-

3rd

Cacio'e'pepe

wagyu/ 

black pepper/beignet

-

4th

Sablefish* 

cauliflower dal/masala/ 

pistachio/carrot

-

5th

Blueberry Pie

sweet corn/pollen/buttermilk

-

optional

*sub steak - market cost

$15/ person - charcuterie board

 

by Chef Olivia

Sunday - Thursday $75/person

Friday-Saturday $95/person

*8 people minimum
 

1st
Black Plum Salad

 plum/parmesan reggiano/coppa 
-

2nd
Lobster Cake 

saffron sponge/sweet corn/ 

calabrese

-

3rd

Gem

giardiniera/sourdough/ 

sweet carrot  

-

4th

Spizzulus Verde 

pine nut/basil/Meyer lemon

-

5th

"Pina Colada"

pineapple curd/toasted coconut meringue