Chef Shane's Seasonal Menu

  • Starts at $75/person
  • In-Home Dinner

Service Description

$75/person Sunday-Thursday, 8 people minimum $95/person Friday-Saturday, 8 people minimum First Course Rangoon Short rib and whipped ricotta stuffed pasta, deep fried and served with mushroom duxelles, sweet chili, chive oil Second Course Butternut Squash Bisque with Apple Bacon Bomb Creamy butternut squash bisque served with a sage bacon “bomb” in smoked dome Third Course Fig and Fresh Burrata Chef’s sliced baguette, roasted fig, custom made honey cream filled burrata, baby arugula, golden balsamic reduction Fourth Course Bone-In Pork Chop Frenched pork chop, hard wood seared and confit in bacon fat, pear chutney, prosciutto wrapped crispy Brussel sprouts, sweet potatoes gratin, smoked jus, sage Fifth Course Cornbread Pudding Cornbread pudding prepared in individual cast iron skillets topped with cranberry coulis and vanilla mousseline

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