Chef Shane's Seasonal Menu

  • Duration Varies
  • 95 US dollars
  • In-Home Dinner

Service Description

$95/person, 8 people minimum Oysters on Oysters Smoked oysters Rockefeller topped with fried king oyster mushroom "calamari" rings - Cast Iron Ratatouille Layers of roasted bell pepper, zucchini, squash, onion, and eggplant over a rich tomato sauce prepared in individual cast iron skillets, topped with herb oil and fresh mozz, toasted baguette - Butternut Squash Pierogis Fresh pasta filled with roasted butternut squash and manchego, seared and served with honey crisp apple puree, creme fraiche, and Sage pesto - Seabass/fresh Phyllo Seared seabass wrapped with hand rolled phyllo ribbon over roasted rainbow root veggies, Dijon beurre blanc - Beef Rib Smoked beef back rib, Napa slaw, white cheddar macaroni croquette, tart cherry BBQ - Maple Pecan Tart Fresh puff pastry filled with date puree, topped with maple roasted pecans, French vanilla ice cream and shaved dark chocolate

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