Chef Olivia's Seasonal Menu

  • 4 hours
  • Starts at $75/person
  • In-Home Dinner

Service Description

$75/person Sunday-Thursday, 8 people minimum $95/person Friday-Saturday, 8 people minimum First Course Confit kobacha squash, pepitas, sunchoke, mint Second Course Caesar, crispy shallot, parmesan, lemon, cracked black pepper Third Course Sticky pork belly, poppy seed, buckwheat cake, calabrian chili, fresh herbs Fourth Course Tortelloni, fresh ricotta, jammed cipollini, mushroom duxelles, parmesan brodo, fennel Fifth Course Pear Galette, turbinado, grand marnier, cardamom, almond, mint

Upcoming Sessions

Contact Details

chefstablecolumbus@gmail.com