Chef Colt's Seasonal Menu

Service Description

$75/person Sunday-Thursday, 8 people minimum $95/person Friday-Saturday, 8 people minimum First Course Fresh Sourdough/ Cultured Butter/ Fermented Honey/ Rosemary Salt Second Course Arugula/ Fresh Herbs/ Asparagus/ Pesto/ Radish Third Course Blanket Pasta/ Carrot 3x / Homemade Ricotta/ Black Garlic/ Pepitas Fourth Course Market Steak/ Pommes Ana/ Pearl Onion/ Jus Fifth Course “Brownie Batter” Sixth Course Oatmeal Cookie Meets “Apple Pie Ala Mode”

Contact Details