Chef Colt's Seasonal Menu

  • 4 hours
  • Starts at $75/person
  • In-Home Dinner

Service Description

$75/person Sunday-Thursday, 8 people minimum $95/person Friday-Saturday, 8 people minimum First Course Fresh Sourdough/ Cultured Butter/ Fermented Honey/ Rosemary Salt Second Course Arugula/ Fresh Herbs/ Asparagus/ Pesto/ Radish Third Course Blanket Pasta/ Carrot 3x / Homemade Ricotta/ Black Garlic/ Pepitas Fourth Course Market Steak/ Pommes Ana/ Pearl Onion/ Jus Fifth Course “Brownie Batter” Sixth Course Oatmeal Cookie Meets “Apple Pie Ala Mode”

Upcoming Sessions

Contact Details

chefstablecolumbus@gmail.com