Chef Colt's Seasonal Menu

Service Description

$95/person, 8 people minimum 1st Whipped Feta/Papadum/Fermented Honey/Pink Peppercorn - 2nd Beef Tartar/ Sourdough/Tomato/Sesame - 3rd Bibb Lettuce/Sourdough/Beet/Pistachio/Moody Bleu - 4th Heirloom Carrot/Creme Fraiche/Black Garlic/Pickles - 5th Lengua Pastrami/Fennel Kraut/Pickled Mustard/Steamed Bun - 6th Panna Cotta/Passion Fruit/Gold Enoki - 7th Sunchoke Cream/Caramelized Whey/ Espresso/Waffle Cone

Contact Details