Chef Ben's Seasonal Menu

  • 95 US dollars
  • In-Home Dinner

Service Description

$95/person, 8 people minimum Stuffed Squash Blossom Breaded and fried squash blossom, smoked bacon, whipped cheese, peppers, fermented hot sauce - Octopus Braised and grilled, coriander leaves, egg yolk, fennel, meyer lemon - Sourdough Cornbread Smoked cheddar pimento cheese, pickled veg, spice, local honey - Crab Salad Fried green tomato, lump crab, remoulade, corn relish, fermented peppers - Smoked Pork Tenderloin Carolina gold BBQ, Charleston ice cream, Vidalia onion, nasturtium  - Apple Butter Stack Cake Brown butter, sweet corn ice cream 

Upcoming Sessions

Contact Details

chefstablecolumbus@gmail.com