October 19, 2021

5481 Babbitt Rd, New Albany, OH

6:30 Cocktail Reception

7:00 Dinner

First Course

Fig and Fresh Burrata

Chef’s sliced baguette, fig, custom made honey cream filled burrata, baby arugula, golden balsamic reduction

Paired with

       2015 Strappelli Metodo Classico            Rosé Extra Brut (Abruzzo, Italy)


Second Course

Butternut Squash Bisque with Apple Bacon Bomb

Creamy butternut squash bisque served with an apple bacon “bomb”

Paired with 

2019 Collevento 921 Cabernet Sauvignon (Friuli, Italy)


Third Course

Bone-In Pork Chop

Confit Frenched pork chop with hardwood sear, pork belly “butter”, pear chutney, prosciutto wrapped crispy brussel sprouts, sweet potato gratin, sage

Paired with

            2018 Jean Grivot Nuits-St. George               “Les Charmois” (Bourgogne, France)

Fourth Course

Cornbread Pudding

Cast Iron cornbread pudding topped with cranberry coulis and vanilla mousseline

Paired with

          Dow’s Late Bottled Vintage Port           (Douro, Portugal)