Event Catering

 

Appetizers

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Pomodoro Meatballs
Pork and beef meatballs, tomato Pomodoro sauce
Confit Pork Wings
Slow cooked pork shoulder bites in sweet BBQ
General Tso Chicken Skewer
Lightly breaded fried chicken bites, finished with spicy Tso sauce
Quesadilla
Flour tortilla, cheddar cheese, black beans, dried pepper salsa, and sour cream
Twice Baked Potato Bites
Crispy potatoes, cheddar cheese, bacon, sour cream, chives
Pierogis
Cheesy potato pierogis with a side of sour cream

Chicken and Waffle Bites

Mini waffle topped with crispy chicken bites, finished with maple butter and sage 

Steak and Potato Canape

Steak bites atop potato canape with pickled shallot and garlic aioli

Dragon's Breath Kettle Corn

A fun shooter of kettle corn dipped in liquid nitrogen to give your guests frosty “dragon’s breath”

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Salad

Heritage Salad

Heritage lettuce, shredded carrot, heirloom grape tomato, onion, Chef’s balsamic vinaigrette and buttermilk ranch​

Caesar Salad

Fresh cut romaine, herb crouton, parmesan, Chef’s dressing

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Chicken Entrees ​

Garlic Parmesan Chicken
Pan seared scaloppini chicken breast, roasted garlic cream sauce, shaved parmesan​​

Chicken Piccata

Pan seared scaloppini chicken breast, lemon-herb sauce

Chicken Mushroom Marsala

Pan seared scaloppini chicken breast, mushroom marsala sauce,                         topped with fresh herbs

Herb Roasted Game Hen

½ Hen brined in honey Dijon, roasted and finished with herb butter

Beef Entrees

Balsamic Braised Short Rib 

Tender bone-in short rib finished with balsamic glaze and crispy onion 

Shoulder Tenderloin (Teres Major)

Cooked to your specified temperature, with caramelized onion 

Carved Beef Prime Rib

Roasted prime rib cooked to your specified temperature, horseradish cream, au jus​

Beef Tenderloin

Seared beef tenderloin cooked to your specified temperature, finished with red wine demi

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Pork Entrees

Pork Tenderloin

Seared and roasted pork tenderloin cooked to your specified temperature, honey Dijon, smoked jus

Carved Pork Roulade

Pork loin stuffed with spinach and roasted red peppers, cranberry gastrique (sweet and sour sauce)

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Fish Entrees

Lemon Salmon

Baked salmon topped with charred lemon wheel and garlic compound butter​

Grilled Mahi

Char grilled mahi steak topped with pineapple salsa and cilantro pesto

Stuffed Sole

Sole filets stuffed with spinach and roasted tomatoes, fumet cream sauce

  

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Vegetarian(Veg) / Vegan(V) Entrees

Ravioli w Butternut Squash (Veg)

Four cheese stuffed ravioli, roasted butternut squash, wilted baby arugula, toasted pumpkin seeds, parmesan cream sauce

Eggplant Parmesan (Veg)

Lightly breaded eggplant layered with fresh mozzarella, topped with pomodoro sauce

Spaghetti Squash (V)

Roasted spaghetti squash, chickpeas, sautéed mushrooms, onion, and kale with warm garlic vinaigrette

Pasta Arrabiata and "Meatballs (V)

Pene pasta in spicy tomato sauce, topped with vegan eggplant meatballs

Starch Sides

Smashed Potatoes

Russet and skin on red potatoes, seasoned and smashed with butter and sour cream​

Creamy Pesto Tortellini

Three cheese tortellini, roasted tomatoes, spinach, creamy basil pesto

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Vegetable Sides

Garlic Green Beans

Blanched green beans roasted in garlic and olive oil

Veg Medley

Steamed Broccoli, cauliflower, carrots, bell pepper, and onion

Asparagus

Roasted asparagus finished with bearnaise sauce

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