Dinner Club

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We will be resuming regularly scheduled dinner club events as soon as possible

October 3rd 



Salad
Roasted butternut squash, grilled vegetables,

baby kale, green goddess dressing
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Fresh Ravioli
Spinach egg pasta stuffed with whipped ricotta,

garden tomato bercy sauce, crispy prosciutto
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Entrée
Maple crusted pork tenderloin filet, ube puree,

brown butter leeks, walnut brittle
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Dessert
Pumpkin pot de crème served in

miniature roasted pumpkin,

topped with torched marshmallow cream, 

chocolate ganache, and gingerbread crumble

   Tel: 614-578-6635

Email: chefstablecolumbus@gmail.com