Dinner Club

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We will be resuming regularly scheduled dinner club events as soon as possible

October 3rd 

Roasted butternut squash, grilled vegetables,

baby kale, green goddess dressing

Fresh Ravioli
Spinach egg pasta stuffed with whipped ricotta,

garden tomato bercy sauce, crispy prosciutto

Maple crusted pork tenderloin filet, ube puree,

brown butter leeks, walnut brittle

Pumpkin pot de crème served in

miniature roasted pumpkin,

topped with torched marshmallow cream, 

chocolate ganache, and gingerbread crumble

   Tel: 614-578-6635

Email: chefstablecolumbus@gmail.com