Dinner Club

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July 21, 2021 

Crab and Shrimp Toast

Lump crab, baby shrimp, remoulade, and corn relish, atop sourdough cornbread toast 

paired with Kettle Sour or Carl Graff Riesling Kabinett 

 

BLT  

Uncured thick cut glazed bacon, 80 acres farm (Hamilton, OH) queen city lettuce blend, fried green tomato, avocado aioli  

paired with Siason or Kate Arnold Oregon Pinot Noir

 

Frosty/Fries and Brisket Slider

A fun play on the classic Wendy’s frosty and fries that you won’t forget along with smoked brisket slider on Chef’s braided challah bun  

paired with TBD or Camp Zinfandel

 

Lemon Tart

Fresh baked pie crust filled with lemon curd, topped with fresh whipped cream, lemon zest and cherry 

paired with Hazy IPA or Charles Bove Sparkling Rose